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WOW I am so glad I stumbled on this thread! Probably going to brew up FermFreak's recipe this weekend while I wait for Zak to finish his vanilla bean version. Ferm, did you notice a big difference as the bottles aged, or is it just three weeks in bottles then bottoms up? Any idea what the ABV is?

No, actually! I have been shopping at MW and Bader Brewing(http://baderbrewing.com/) but frankly Bader seems a tad overpriced based on my limited knowlege I will definitely check out Brew Brothers thanks again!

Ahhhh Bellevue... Spent many many drunken nights there. I have 3-4 good Wolverine friends! Thanks for the tips man I will look that up for sure!

Thanks alot for the positive encouragement GAS! Refreshing to find a forum that isn't full of people looking to put you down for your mistakes.

Hey there everyone. Already made a few posts so I figured I should do this whole introduction thing. Found a groupon for a beginner brew kit from Midwest so I bought it along with a Red Ale ingredients kit. Followed the instructions to the "T" and ended up with a quite delicious red ale and...

I just started a batch with cuvee, did you bottle at 3 weeks and just drink it right away? What was the ABV?

any differences in fermentation time?

Any updates here? Guy at the local brew store highly recommended cuvee so I bought one couvee and one Montrachet and I'm really curious how this turned out!

Yes it has been in ferm for about 5 days, and it still smells at least okay to me but I figured I would ask the pros here in case I am just wasting my time. Would it be a huge increase in IBU? Or just slightly more than intended? Do you think adding that apple flavor would help "mask" the...

Sry if this is the wrong place to post this, I am new to brewing and honestly new to forums in general. I bought an ale kit that used the same hops for both aroma and bittering, but they were sent in the same package(that I was supposed to split in half) but I was in a hurry. So, I added the...