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PM sent but... I want that 5pass :)

petro you still have those motors?

Had my order in my shopping cart all weekend! Hook me up with the code! Lol I hope I don't miss it.

I'd like a code please!

I will take the pot if amc doesn't need it

Just bought a 13 gallon for $48.00 shipped. killer.

sry my browser wouldnt refresh properly earlier disregard that^ thanks for the info guys ill keep you posted

Yikes... why not Max? I didn't vigorously stir it, just gently made a whirlpool with a long spoon.

oh no... why is that?

Another update: Moved the fermenter into a slightly warmer room(around 68 degrees) after pitching the new yeast and it seems to be working! I can see the airlock bubbling and the gravity was around 1.028 so we are getting somewhere! Dunno if anyone really cares I just figured I might as well update

Just an update for anyone interested: Went to the LHBS and talked to them about what happened with this apple ale, they gave me a packet of ale yeast and instructed me to stir up the wort and sprinkle the new yeast on top of the wort to restart fermentation. One of them claims to have been...

Should I give it a stir or just leave it?

Any recommendations as to how much longer?

No it was 100% hippie organic lol

yeah I just pulled up the pdf http://www.midwestsupplies.com/media/downloads/6/Apple%20Ale%20Instructions.pdf "A good rule of thumb is to allow 2 weeks for fermentation and every thing will be fine."

I need the fermenter for my blood orange Hef that I want to brew today so I am just going to bottle it unless I hear otherwise in the next hour or so!

It has been in ferm for two weeks. I went to bottle it last night but it gave me this reading so i put the lid back on and asked you guys! Safe and sound. Should I just bottle it today? The thing is, if it doesn't have alcohol in it i don't want it! :) :tank:

1.048 og

Also of note... there is very little krausen stuck to the fermenter compared to my red ale.

Hello brewmasters. Bought an apple ale kit from Midwest. Added a gallon of pure cider during primary fermentation(3 days after boil). Smells great, tastes pretty decent, but the gravity reading is showing a 1.036... It started at 1.048. I don't know what could have happened! Is it best just...