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it was a 2.5 gallon recipe. I was confused about exactly what qualifies as a "full boil"

Funny story I'm originally from Tampa and am currently in Tallahassee. It was a full boil. Had to steep some grains first then add the malts both dry and liquid. then 60min of hop additions. I managed to get the temp down really fast because I filled my sink with cold water then put a 10lb...

Only .5oz Magnum .5oz Chinook 2oz Amarillo 1oz Centennial 1oz Cascade So only 5oz for me thus far.

I tend to always try and get it into a glass

This Christmas my brother and sister got me everything I needed to make my very first beer. This is something that I have been wanting to do for the past year, however the significant other was reluctant to allow me to. But alas she no longer had a choice as I now had everything. After...

Its only 1oz of Amarillo going in, so nothing too crazy. I have hop sacks that I will be using. I was mainly interested in how it would effect the beer and if it was it worth the little hassle of straining. On a side note this is my first homebrew ever and I believe my first post on here...

The instructions that I received say to add hops at flameout. I understand that once I move to wort off the burner to add the hops then. My question is what is the general preference of the members of the board when it comes to either filtering them out before primary or leaving them in...