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I inadvertently .left a couple of inches of starsan In bottom of two liter flask dumped starter wort and yeast on top of it. Everything worked out fine.

Brewing my version of amber ale with oranges as primary adjunct. Came out very good last time. finising Keezer and adding new hardware to keggles. If get all that done on Saturday then maybe a Centennial Blond on Sunday.

Where I get the "film" is on beer bottles. If I leave them in a tub of Oxyclean more than a few hours I end up having to scrub the "residue" off. do not know why, so I just soak them for an hour or so then hose them thoroughly. Do not seem to have that issue with carboys. Another question for...

I use oxyclean almost exclusively. Less expensive (in the quantities that I use) than PBW or Onestep. Just rinse well. dot not soak bottles too long.

They have pretty good stuff. And service is great, count me in for freebies.

I would try resetting the valve in the bottles. People like to open valve to see if there is gas in bottle. shuts off the "LOF" safety valve. Last fill the operator probably screwed them up. You have to depress the side piece in the throat of the valve. There is a tool available at the...

Just had this discussion with Brewer Assistant yesterday, I do not have any good ideas but I do not like any thing that refers to drunkeness, Maybe because of lot of Drunken acquaintenances i alreadyhave rep and do not want connotation of beer equates with drunkard

Count me in, always need hardware. never done :)

I use StarSan but when I sanitize bottles (infrequently) I just spray an inch or so in bottles, swirl a bit and hang on dryer. I always lightly spray the top of bottle just before filling. Maybe no help with idophor but my thoughts.

Thanks, That is what i thougt but wanted another opinion. I cannot even increase size of Keeezer. No space. :D

anbody have an idea as to what will happen to my beer if i let it get warm? I need space in Keezer for another beer. Need to take out a full, untapped keg but have no way to keep it cool. Am I going to ruin 10 gals of beer if it gets warm?

Count me in. Like the product availability

I am in Always buying more stuff. $100.00 will really help with new AG setup

I am in Arizona, need this for the next 6 months. And especially "FRee" Had not seen this before, great idea. :mug:

Desert heat is here, just the thing for maintaining temps in Arizona

I am currently drinking a CB that I kegged about 6 weeks ago. My extraction was very poor but still came out 4.2ABV. I followed the recipe closely but then I dry hopped with 4oz Coriander crushed and 4 oz of dried mint. Becoming very drinkable now. A definite bittering dry to mouth taste, not...

Let me at it. Especially conical fermenter.

me threee. Just starting and found that Carboys are a little tough to ge clean.