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Greetings all, I searched for the answer to this question, but I found a little bit of conflicting info. I brewed the Three Floyds Zombie Dust IPA clone I found on here (https://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/). This is only my fourth...

h22lude, It was apricot. It wasn't a sacrifice to open a bottle, or six to see what is was. It is a clump of apricot puree floating in the neck. Once the bottle is chilled, it sinks to the bottom. The beer tastes great and I am going to do another brew of this recipe, but with extract...

I didnt know if the links would work, so here are the files.

Hello all, About a month ago, I found a MH9 clone recipe on here. It was an extract recipe that came from the BYOB book. I racked it to the secondary and mixed in the apricot puree (purchased at my local brewing store) and stirred it in a little and let it sit for two weeks. On...

Well after bottle conditioning for over two weeks, i am happy to say that the batch turned out great. The taste good and the ABV seems acceptable. Thanks for the help. I am going to look at double checking my hydrometer and getting better at reading it, if not replacing it.

Smizak, honestly I don't remember what it was before the temp conversion. I had to add 1 b/c the temp was around 76. I know this is warm for bottling day, but I just couldn't keep it much lower than 72-74 during the secondary. I live in NC, so my AC has been barely able to keep up. And after...

First off, thanks for all the help that is here at HBT.com. I have been trolling for the past month or so while I worked through my first batch. Here is my noob question. I just bottled a wheat beer that I bought from high gravity in Tulsa OK. (I am from there, but live in NC). My...