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This is a partial mash recipe I adopted and partially modified from a local brew store recipe. This is my first recipe post, so I'll just steal another post's recipe presentation: Recipe Type: Partial Mash Yeast: Nottingham Ale [used as last resort for this brew.... Wyeast #1o28 London is...

Duly noted. I have in fact just purchased an auto siphon and will use it for my upcoming honey porter. However, I have never had issues siphoning with my mouth before [7 or so different brews]. Maybe I just have a really clean mouth. :D ...or more likely, I am just really lucky.

Okay, so I just wanted to post a quick follow up. The Milk Stout came out fine, despite my oxidation related fears. In fact, it has been about a month since my bottling mishap, and the beer still has not shown any signs of oxidation. Nothing but chocolaty/smokey coffee goodness.

Thank you all for the feedback and soothing my raging case of the fantods. After I crack open the first bottle in a couple weeks, I'll give an 'oxidation status' update as reference for future careless brewers.

So I meticulously scrub every last inch of my bottling bucket, my siphon tube, my bottling bucket, and of course my bottles. I bother to grab a bottle of Whistle Pig [ten year rye whiskey], to "cleanse my mouth" before siphoning, because I am sophisticated and/or delusional enough to think this...