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  1. B

    I'm officially a brewer!

    Congrats! Looks great!
  2. B

    Quick question about priming for bottling.

    Ah thanks for the quick replies, guys. I found it a bit odd that it would say this too but the can says and I quote, "Step 4. Transfer the beer into bottles or pressure barrel - DO NOT ADD PRIMING SUGAR, fermentation will continue gently which will condition the beer." So yeah, still...
  3. B

    Quick question about priming for bottling.

    Just picked up a can of Munton's Old Ale extract and the instructions on the back say not to use any priming sugar; however, I am also adding a can of amber extract as well. Should I use any sugar for bottling? Thanks, friends.
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