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Day 1... Ran and did post run workout this morning. Work all day. Have Sustained Airborne Training this evening, another workout, and a jump at 5am tomorrow. Should be an easy one. Have to get sparkling white grape juice for post jump. A little tradition of mine is to have champagne after...

So....I get mandatory abstaining periods once in a while with my job (this past year i took 6 weeks off, 3 weeks off, and 4 weeks off), but have been taking in too much homebrew and craft stuff lately. I'm going clean for 23 days starting tomorrow until Fri the 31st. Haven't had a self imposed...

I'm going to go ahead and say that this Saison Cyser counts. 456.5+4+1= 461.5

So....I'm going a little funky with this one. Posting for feedback. 3 gal batch. 3 gal boil. 3 gal primo brand water with added NaHCO3. 1.5 gal JW Knudsen apple juice 4lb honey unfiltered, raw 1lb 12oz golden light dme 1oz Centennial (30) .5oz fuggles (30) 1.5oz fuggles (15) Belle saison...

5 gal cherry melomel + 2gal blackberry melomel, + 1 gal show = 440.5

curious on results. As my sig says, I have a three gal batch of this with centennial at 30, 15, 0. Smells awesome. Went with 2/3 honey, 1/3 light dme.

Hey man, I just pulled my first bottle out..only difference is I used Fuggles, tap water, and upped the honey to 2.25tbl/gal for priming. Turned out fan freaking tastic. Made it for my wife, so I know she will like it. thanks for a fun, easy recipe. Putting in a three gallon batch of this...

I have not done myself, but I know two people who have used pb2 with good results. Both used vodka to reconstitute the pb2 and left in there for 3 days. We all think the vodka helped bring out the flavor in their peanut butter cup stout that turned out fantastic. One is making a raspberry...

This looks cool. Can you expound a bit more on your water profile and how you altered it? I see you used NaHCO3, but you mention some other stuff. What were your water goals with this specific recipe? Edit: how did it turn out with a bit more age on it?

Hey guys, found the place as most I assume...on google. I'm not new, but not very experienced at brewing. I read a lot and usually only ask specific questions. Hope all is well.