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I just took a gravity reading at 2.5 weeks in ...1.012 and delish! I must say color and flavor look and taste spot on! Many thanks Yooper!!!

+5 Founders Breakfast Stout 5354

Put my name in the hat! Excellent gear!

Agreed. :)

+5 Yoopers DFH 60 clone...can't wait! New total: 3778

Tonight's session is a little Jimi with a 73' GD show on deck... My first attempt at the DFH 60 clone.

Bottled 5 today and started 5 more! New total: 22122

I just received an lb of citra and centennial leaf that were in 1lb bags. :)

I live in Memphis...This would be a fabulous idea!

+5 Edworts Haus pale ale 2949

Came home this evening to an armload of hops...thanks John!

Amazing giveaway! Count me in!

OG was 1.051/1.052...recipe was Edworts haus pale ale. I guess I got lucky this time. Took some good notes, next time will be most rockin'!

Thanks you guys! I'm about to begin the sparge... Any concerns about missing my mash temp? All I'm losing is efficiency right?

Well, I'm 30 minutes into my mash and for starters I didn't hit my mash temp @ dough-in should be 152...mine was 148. No worries right? Also, my main question is how long do I batch sparge for. Add sparge water stir and let sit for 20min then vorlauf?

I just ordered an armload! I also hate that I missed both Simcoe and Amarillo as well! I'm digging the website!

Thanks for putting my mind at ease!

I am planning in doing my first all grain batch next week. I bought my ingredients at the lhbs on Tuesday. I had him mill the grains for me while there. How long are the milled grains good for? Will they be good for a week?

5 gallons sitting for a month...I hope i can wait 2 more! thread total=22033 gallons

5.5 Acme IPA clone 5 apfelwein :) 1559.5