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How about "Hand crafted with clean hooves" :)

A lot of cider yeasts smell like farts. No worries. Hopefully!

Spirits You cannot produce spirits for beverage purposes without paying taxes and without prior approval of paperwork to operate a distilled spirits plant. [See 26 U.S.C. 5601 & 5602 for some of the criminal penalties.] There are numerous requirements that must be met that make it impractical...

username: PJford15

I try to do several bottle types for each batch. For this one I did 31 12 oz bottles and 10 22 oz bottles. I just feel like you need a different bottle for different occasions!

Pictures of my newest labels for my Braggot. I had the labels printed at Office Max since I don't own a laser printer but I sized, designed, cut, and glued them all myself.

I've heard black currants will add a dark color to a wine/mead. By the way, when is this theme party?

By the time you are ready to drink the mead you'll have plenty of homebrew to relax with!

If it were me I would go ahead and add nutrient according to the staggered schedule since fermentation has started. However, a more experienced meadmaker may contradict me if I'm wrong!

I've had meads explode with fermentation. I didn't see you say anything about nutrient, did you add any or use the staggered nutrient addition schedule on the sticky on the Mead forum? Definitely something to look into for next time!

I am brewing 10 gallons of this beer as I type. Last year I did 5 gallons with Mexican Cara Cara oranges and it was a favorite. This year my wife found Australian blood oranges. I loved this beer last year. I guess that's why I'm making 10 gallons!

I brewed this yesterday (9-5-10) but upped the honey to 8 lb 2 oz. OG was 1.090.

I have a beer blog: http://southtexasbeerblog.blogspot.com or Facebook: http://www.facebook.com/home.php?#!/pages/South-Texas-Beer-Blog/139173406096537 ...no cooking though...

Hey everyone, I started a beer blog a couple months ago and just decided to share it on homebrewtalk.com. I'm hoping someone will enjoy it! http://southtexasbeerblog.blogspot.com/ and the Facebook page: http://www.facebook.com/home.php?#!/pages/South-Texas-Beer-Blog/139173406096537...

When I bottled them I tasted the samples. The Devon white ale was extremely sour. The hopped ale was also sour but a little more balanced. The IPA had a bit of bitterness to it but I wouldn't call it good. I'm receiving judgement for when they are carbonated and cold. I'll post the final...

Can you ship to consumers in Texas?

So due to some film and mold looking stuff growing on these ales I delayed and racked them a few times before bottling them today. I ended up with 6 bottles of the Devon IPA, 7 bottles of Devon Hopped Ale, and 9 bottles of Devon White Ale. Will post some in-glass pictures when its ready.

I just made this today. I used 2 cloves and crushed them and the cinnamon stick before I added them. Now it decorates my desk until it's ready. OG was 1.132

Lucky bastard, I can never find anything like this...

Strangely enough, I've been looking for Brazilian beers in Texas to try. I found Xingu but wanted to try something else. What's a good Brazilian beer to keep my eye out for?