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Still waiting on the brown ale in secondary (testing a primary only batch with extract, will continue only in primary if that goes well) and am likely going to do another batch with this method tomorrow or sunday. Going to try an IPA with a bit of muscle but I still don't have a whole lot of...

Yeah, some of the most helpful posts were late in the thread for me, and helped clear up questions I had about things mentioned earlier I wasn't yet sure about. My brew has been fermenting for a week and a bit or so now. I haven't taken a gravity reading yet, but it sure has gone slow...

All I could get for yeast at the moment was a dry packet or morgan's ale yeast. :( A few hours in and I haven't seen any activity, but I'll have to wait until tomorrow to really see what's going on. I'm wondering if my ice bath might have cooled things off too much. I was in a rush to get...

Ok, back from work. I'm not sure how I can measure the final volume but it looks like it might be a touch under four gallons. My sg after the boil is 1.070, so I think things have worked out. It tastes sweet anyway! I'm setting it to ferment now.

I had to start before I saw your reply but it is very helpful, I need to run to work right away actually (I didn't plan on crushing the grains for an hour and a half lol. I thought maybe I had too much black patent so I didn't use very much, I may just add a bit of dark DME to add flavour, but...

Going to try this hopefully tomorrow. My LHBS didn't really have a whole lot of selection in terms of grains and hops, they seem to focus a lot more on wine. So this is what I've ended up with. 3kg pale 2 row 500g dark crystal 500g black patent 2oz sterling 6% aa (pellets) 2oz...

whoops, wrong thread.