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Hello from Northern Ireland. Just bottled my first brew 2 days ago hopefully turns out drinkable ha ha

What are the advantages of this. I have run of the mill hand held seems to do the job.

What s the advantages of this. Sorry prob a silly question but I bottled my first attempt the other day using a run of the mill hand held and it worked fine "based on looks and feel"

I syphoned my first run the other day into a second bucket then bottled it from that seemed to get rid of a lot of the larger sediment : /

Lol that's the issue I'm sure with plenty of folk not wanting to wait before indulging [emoji18]

Hi there I bottled my first attempt at home brew last night fg was 1.006 after 10 days fermenting. 2 days on the trot same reading. Does this sound about right and what temp should I keep my bottles at? Currently in a room at 18degrees c

New to all of this but looking forward to new ideas and gaining knowledge : )

Hi there new to all this Michael here from Northern Ireland. Bottled my first attempt last night fg was 1.006 2 days on the trot. 10 days total fermenting. Can anyone for see any issues and what temp should I store bottles in. It's currently in a room at 18degreesC

First batch bottled FG was 1.006 2 days on the trot 10 days total. Anyone foresee any issues. How long should I leave it for before I drink one? And what is the best temp. It's currently sitting at 18 degrees at min.

Just bottled my first attempt at coopers blonde larger. Fg was 1.006 2 days on the trot total of 10days. Hopefully turns out ok.

Just bottled my first batch of coopers blonde fg was 1.006. Will crack a bottle open in 3 weeks or so and see how it is.