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  1. W

    Help!

    now there is no bubbles
  2. W

    Help!

    I used a Coopers "Canadian Blonde" with the recomended 1 kg malt and dextrose kit. I followed the directions and it did ferment. I didn't measure the SG when I started. Does anyone know what it is and what it should be when it's done? Also, it's only been 4 days and the bubbling is slowing...
  3. W

    I don't know my own wieght!

    I never measured the gravity at the start of my fermentation. Will that be a problem???
  4. W

    good beer

    i have a homebrew kit for 23 litres of beer. how much sugar should i add and what is the optimum temp for it it is an ale :S
  5. wannabrew's Photos

    wannabrew's Photos

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