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Well brewers I have this idia for a brew Just I have never tried to make a recipe before so I am going to post what I want and see if there are any people with the abilty to put it together I WANT TO MAKE A Mocha Cappuccino STOUT has any one tried this I have found chocolate stout coffee this...

I would prefer not to say what store I was at do to the fact that this thread was not started to bash the stores reputation. It was started more to find out if alot of members who choose to buy coopers and such get a negative response when buying the product. Also it would makes things a little...

took a reading today started on 10/11/2009 og was 1.070 now its at 1.020 does it usualy ferment this quick or maybe my og reading was off what do you guys and gals think ?

well im not sure if and when I will use coopers but like Isaid i have found recipes that call for a can of xcoopers x= fill in the blank. I was having my uncle who moved down under to check the lhbs in brisbin to see if he could get it cheaper but then my favorite LHBS (not the one we are...

Well I commented that I had looked into buying a Coopers kit but went in sted with my brewers best equipment he then went on to slam the yeast shipping extract the fact that its prehopped etc.... I understand that most hbs cary there own extract but if I want to try this product as a new brewer...

Well to let you know I haven't used any of there products but I see there are some recipes that do have there extract as the base well I was at a brew store and I saw that they did in fact stock some of the different types the gentleman who I spoke with had a VERY negative attitude twards this...

I started my 2.5 gallon batch on 10/11/2009 will this be ready for Christmas dinner

welcome Effington im from Lancaster PA

yep great show

well its Defently acctive fermentation my brewing closet smells like rotten as* but that is a good thing I am hoping that this will be table ready by Christmas

2.5 gallons just started tonight thread count 14,272.5

oh and forgot 1 pack Nottingham brewers yeast

started my batch tonight 2.5 gallons in a MR.Beer keg Used 2 gallons apple cider 1 can frozen apple juice .5 gallon mots 100% juice 1 pound dextrose/corn sugar og 1.070 hope all goes well

great info thanks oh and I only plan on using MB to brew Ed's Applevine in it I have better equipment for beer :ban:

All Right went through the sticky no help in this area I have A couple of mr. beer kegs but hate the spicket my question is how can i modify that drill it to fit the better ones you can find at the LHBS pics would be great

did not know the guys over at lhbs are really nice and have alot of info http://lancasterhomebrew.com/ that is the link they might even post on the board for all I know if they do maddddd shout out

thanks guys been in the fermenter 3 days bubbles 1 every 3 seconds I would guess first 2 days was going nuts it at a slow down

added bitter hops for 40mins and flavoring for 10mins before flame out

Hi my name is George I am from lancaster PA started out homebrewing with good old Mr. Beer. Just bought some better equipment (brewers best) and have my first batch going right now I stated safe went with the Brewers best American Light (so if screw it up no harm done) I have one major concern...