Search results

I have a related question. When pitching onto a yeast cake do you still swirl the wort vigoursly to airate or just siphon on to the yeast cake and leave it?

wow.. I'm redneck as it comes but.... wow....

Uckily My SWMBO is a beer supporter so If it becomes nescary in the summer I can brew in side. She's excited cause once she has our baby she can drink again and sample some of my first home brew... Shre's a fine beer gal.(errors in typing due to drunken interweb surfing).

Yeah you all were right.. The Krausen has all but completely fallen and there is a rather wonderful beer smell coming from the top of the airlock. Looks like its time to bottle next friday!!!

Actualy my new brew partner is on here too bobby1479 or something I can't remember what his screen name is. I'm surprised with all the microbrew action in oregon there arent more of us on this site.

ok so ive decide to do an apricot wheat and this is what i have so far. 6 lb wheat extract .5 lb crystal malt 1 oz hallertau 4 aau for flavoring .5 oz cascade for the aromatic add at the end For the apricot I'm going to use 3.5 lbs of pureed apricots that I'm going to add in the...

I'm way down south in Medford.. So when my buddy moved to portland it put a bit of a cramp in the beer thing.

Hey everyone I just wanted to thankyou for all the valuable info you guys post, and how nice everyone is in answering even the most noobish of questions you have a great forum and community that I hope to become a part of. That being said I'm from Oregon and used to brew with a friend of...

Thanks guys I apreciate it this is my first batch so I was a little nervous. I think I'll wait the full 2 weeks and take a hydro reading.

So I made an amber ale and got it fermenting. The thing is I havent noticed alot of activity I could here the airlock bubbling for the first few days but by day 4 it seems to have pretty much stopped and theres a thick layer of yeast at the bottom of the jar. So my question is how much...