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  1. H

    Beginner with a few questions...(Hydrometer, Yeast, etc.)

    Greetings brewers, I've recently started brewing the last 2 months and like Im sure many of you can describe, I'm hooked. I've just started fermenting my 3rd batch (an Amber ale, and Nut brown ale in bottles). I'm working with a solid starter kit, two 5 gallon glass carboys with glass...
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