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This :mug:

I had heard/read that it was only illegal to send it through the postal service, but not private companies like UPS or FedEx.

Long story short: I inadvertently brewed a sour fruit beer that my family loves and wants me to make more. I believe the sourness came from lack of fermentation control. I have since moved to a new apartment and the ambient temperature is (guestimating) 25-30 degrees colder than when I brewed...

Start with whichever one sounds most fun to you. Personally Id try for the hard sell first, see if you can finagle that one. The yeasts turn the wort into ethanol, you turn cellulose into ethanol - Maybe tell them you're exploring other uses for your current product... So what if that use is...

I want all of these things, please.

Cold steeped some coffee for my pending St. Patty's Day Breakfast Stout.

I brewed this up a few months ago and it has gotten rave reviews from friends and family, so I thought I'd share: GF Pumpkin Ale Batch size: 5 gal OG: 1.068 FG: 1.014 ABV: 7.1% Estimated IBU: 49.8 IBU Estimated Color: 9.4 SRM Carb Level: 2.3 vols Fermentables: 12.0 oz Flaked...

38298.5 + 5 gal GF Pumpkin Ale + 5 gal GF IPA = 38,308.5 gal

Brewed a Gluten Free IPA for SWMBO :mug:

That sounds like something I might be interested in.

Huzzah!

Looks fancy.

So 2 years for 6 pages, 3 pages per year ... and this is page 20 ... put me down for the 2018 model! :mug:

You have several options, all of which involve making sure the fruit is free of contaminants. There are several posts describing using frozen fruits, fruit puree, pasteurizing, or using vodka. Take your pick - from what I can tell, they're all relatively equally effective and delicious.

Well that is a shame ... I always had good interactions with the employees there. Time to start shopping for a new LHBS

The link was at the bottom of the article: http://drive.google.com/start#utm_medium=blog&utm_source=ogb&utm_campaign=dl As for the toolbar, I meant the bar at the top of your Gmail where it said mail, documents, calendar, etc

I agree, it's not that big of a priority, especially since the dropbox feature works like a charm. But - Google Drive is live as of earlier today. It replaces the "document" tab on your google account bar once you activate it... I'm not sure why you wouldn't have been notified.

I know nothing about programing, but in light of today's announcement would it be possible to integrate Google Drive as a source of recipes along with Dropbox? http://googleblog.blogspot.com/2012/04/introducing-google-drive-yes-really.html Fantastic app either way! :mug:

Anyone had a pair of these before? http://shop.brewsees.com/ProductDetails.asp?ProductCode=12oz Seems like they might come in handy on a bright sunny brew day. Cheers! :mug:

Definitely a little of both - I'm a beer-gear-head at heart, but my budget forces me to be frugal more often than I'd like.