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I have brewed this 4 times now.. the last three times i used the wlp001 yeast. I have to say, the first batch was epic, but the last 3 were better due to the change of yeast. I actually have half a keg left of the last batch of this and i got weird and used a teaspoon of bitter orange peel for...

I got busy and couldnt do it. Im gonna brew on thursday this week, ill let you know how everything went.

I

Hey Josh, im gonna try this with sweet orange peel too... Gonna brew it this weekend! Have you brewed it yet?

This looks like the perfect brew for the winter months! Im gonna put this one down this weekend and let it sit til Christmas at least!

All of your problems would be solved if you just move to kegged brew!

How long did your grain sit crushed before you brewed and was this a recipe you have done before? Id ask the guys if they changed grain supply or changed the grain crusher at all as well.. ive noticed a difference in brewing with grain just crushed and grain that sat for a day or two.

Any updates on how thos turned out yet?

Thanks silverzero! i never put much thought into it, just always go for 153-156 for some reason. my favorites are ipa and pale as well so this is helpful info! thanks again!

Looking for help on different mash temp please.. im not quite sure what the difference in mashing at temps between 150 to 158 is, any help would be great! Thanks!

My own, 9th Dark Horse IPA. Very tasty!

i live and brew in san diego where this hop head read was born. i f'ing love the fact that some of the best beers come from my home town! i live walking distance from pizza port/port brewing and got stone brewing 10 minutes away(without traffic) i gotta say i have tried to brew this "hop head...