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Brewing this on Sunday and watching football!!

Sooo... IMHO, if kegging, I'd brew this beer in early sept, let sit 2-3 weeks, cold crash then keg and carb and be drinking it halfway thru October. If you're gunna bottle condition then brew in mid August..

This beer it's great! Just don't brew it in august because it finishes fast, then you cold crash it, then you keg it, then it's gone by September 10th hahaha!!

Ive done this recipe 3 times. Added 2 pounds of rice hull to the milled grain, and mixed it all together. Dough in and add heated pumpkin to the mash and make sure it's all mixed up good. I start vorlauf slow and let it take it's time. There is no rush so make sure you dedicate a lot of time for...

This beer is absolutely amazing!! Brew it, dont even think twice, just go get the stuff and brew it.. i mean, just look at that beer, look at it!! you wont regret it!!

Brewed this again last Tuesday. This beer is well worth brewing!

Just kegged and carbed this last night! Can't wait to pull a few pints tonight!!

I boiled some water and set the cans of pumpkin it there while I was heating up my strike water. It helped with mash temp and made it easier to get all the pumpkin out of the can!

Heres mine! Virtually no head, but tastes and looks absolutely amazing!! Crystal clear after a week of carbonation and almost gone already haha!!

Gunna brew this next week

Same exact thing with mine

Just kegged and carbed this tonight. Ill post pics of my final product tomorrow or the next day!

Did you sprinkle something around the rim of your glass? Or does it just look dirty in that pic?

Wow! Down to 1.010 in a week and tastes and smells amazing!! Nice and clear, this sample is better than SA or KS Oktoberfest IMO!

It seems that plenty of people have had no problem kegging this beer. And there is still time to have this ready by december!

Got some crazy action goin on in my carboy!!

I would say take the time to bottle and let it sit a coule months, at least! Last year I brewed this and tried one after a month in the bottle and the spices were still very up front. I brewed it in late august and mid December it was amazing!! I missed it this year but I think next year I may...

Ooops

Done!! WTF?? Had a rough time at my new place gettin this done!! Stuck sparge twice! made for a late night! But its ok, im in the carboy at 10:15 pm pacific time! Im gunna drink a beer or twelve now!!