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Awesome! Thanks for the help guys. I will try this GreenBayRackers website. And look into a heat stick. Sounds handy. The other thing I was thinking for holding temp with my seperate mash was putting it in the oven. But infusion might actually be easier in this instance.

Hi guys, This is my first post. But I have gleaned much information from this forum over the past few months that I have been homebrewing. I decided it was high time that I join these forums to not only read other people's questions and the informative responses therein but to ask my own...