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  1. A

    New Recipe Check: am I way off base here?

    First ever recipe check, mostly want to know if I'm just getting too complicated. I want to get a jump on a Christmas beer so that it's had plenty of time to mellow before opening along with presents: Batch Size - 5gal Full Boil BIAB Partial Mash 6.6lb LME 1lb Rye Malt 1/2lb Flaked...
  2. A

    Beef in Bourbon Beer?

    My first thread subscription, I couldn't resist.
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