• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. I

    Keggle Question DMS

    So I have an odd off flavor that I think is DMS, Im thinking that its because my boil pot is from a keg that has the top cut off. The only thing is that the top is cut off but there is still a little bit of a lip that hangs over the kettle. My guess is that it catches some of the evaporation...
  2. I

    Hefeweizen

    Larry you should do a Cream Ale recipe next
  3. I

    Keezer running non-stop; some ice; not keeping up

    I have the same problem somwhat, my keezer is running non stop and is cold inside very close to my set temp of 36 and its at 40. Its been on non stop though and theres ice along the inside front where the cold usually comes from. Funny thing is that I added my fan and now it wont get down to...
  4. I

    Show us your Kegerator

    Hellll yeah brah
  5. I

    Hefeweizen

    :ban: HELL YEAH MAN I WATCH YOUR YOUTUBE SHOW
  6. I

    Simple Water Question...not really

    Would you guys recommend having a base water that is tweaked for each style of beer I brew? So essentially using EZ and BeerSmith to really hone in on recipes instead of just using the one base water report with the same additions. I use Lactic acid, gypsum and calcium chloride to get the mash...
  7. I

    Hop Shot after fermentation?

    How did this turn out? Can you give me a shirt step by step on how to did it with results? My pale ale came out delicious but the bitterness is just not there. How long did you have to condition it for?
  8. I

    Hop extract for post fermentation bitterness correction

    Any update on this?
  9. I

    To conditon the beer or not to?

    "Pipeline"
  10. I

    To conditon the beer or not to?

    I cant agree with you more. I mean yeah I want to tap my stuff asap but is that stuff best now or in two more weeks....Knowing when to tap and feeling comfortable doing so is a hard part for me.
  11. I

    To conditon the beer or not to?

    Bottle, then more "conditioning" or "aging" ? I agree no secondary is needed here but there seems to be multiple sources all over HBT speaking of more time needed in bottles to carb then more to condition to get rid of green taste. For my haus Pale and IPA I go... Primary - 1.5 weeks/2...
  12. I

    Do hops need wort to isomerize?

    Might be a dumb question. But what if I wanted to just throw hops in water and boil them? Would I get the same results as I would with wort?
  13. I

    Saison Shipwrecked Saison

    Did you cold crash and keg or did you transfer into keg? Was this aged or conditioned at all? Saisons are the new thing
  14. I

    British Golden Ale WLP 023 Bomb Pale Ale

    Looking to do something new...Can you tell me more about how you did this and just give me your pro tips? Tastes I can expect etc. Beer looks great!
  15. I

    Did I over Carbonate my brew?

    There is foam in the line. That was my biggest worry. I'll have to do some surgery to asses the problem inside the keg. I have extra so I may just switch out spears and try to check the one in it now to see wtf could have happened. Beer does taste great through
  16. I

    Did I over Carbonate my brew?

    Its in a keezer, at 38-40 degrees F. 6 feet of beer line. Lines are clean. Heres where **** gets weird. I have the same two beers in different 5 gal Sanke kegs. One is fine and the other is pure foam. The problem one also had a different brew on tape with no problem with the lines. My...
  17. I

    Removing Logos from fine beer glasswear

    Any update on this? I have had the same problem! I hate the Stella logo and love the glass. Thank you to Hex for this conversation.
  18. I

    Heat exchange of plastic car boys

    Perfect. Thank you for the reassurance. Since I already have my pool Im going with an aquarium heater to up the heat when I need to in the last stages of fermentation.
  19. I

    Heat exchange of plastic car boys

    Hello all, I'm thinking of switching to plastic to use for my primary fermenters. Only thing that im worried about is the ability to cool my fermenter down to my preferred temp to ferment at. I place my car boys in a small "pool" of water to allow the wort to stay cool. Will I have a...
  20. I

    Tannenbock Spruce Ale

    Anyone have a pic of the finished product?
Back
Top