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CornyKegs 728
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  1. A

    Bottling Mead

    We found that the 8oz clear champagne split bottles worked well for meads and cysers. The first mead I tried was very alcoholic and we decided that smaller containers would be best when we made our own. Now we divvy up the 5 gallon batches into 20 of the 8oz and a mix of 12oz and wine bottles...
  2. A

    Juice or Cider

    1.) What are the pros and cons of using regular apple juice as compared to some of the more expensive ciders (Organic or otherwise). Pros- Price and availability in larger containers. I've found that a juice or cider that just tastes great to drink is really the best to go with. 2.) Are...
  3. A

    Introductions from Wisconsin

    Hello to all from Sun Prairie Wisconsin! I've been brewing since 2004 and have had a lot of fun trying new recipes. A friend of ours (our veterinarian Dr. Chris Pagel) helped my husband and I get started and made sure to stress sanitation. I haven't had a bad batch so far and all our friends...
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