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I just did a 10 gallon batch with all the water heating and boiling done by a KAB6. First time using it and I probably used between a third and a half a tank, going by the tank gauge and just feeling the condensation line. I'm hoping I can figure out how "go easy" on it and still get quick...

Since you haven't used the one you have, can you still return it? They have one with a wider base: 22" vs 16". I just used it with my keggle for the first time yesterday. http://www.bayouclassicdepot.com/kab6-kick-a-banjo-burner-plus.htm

I had some 3/8" as well and wanted to do the same thing, but couldn't find a sweat to 1/2" NPT fitting that would make the adaptation in one step. I ended up using 1/2" Type L with a 1/2" sweat to 1/2" Male NPT.

Please count me in!

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That's a cool promotion! I hope it catches on with other breweries.

Oh, and I completely boxed off the underside of the sink with insulation. It's a bit messed up looking, but I needed to fudge it on the right side there to still be able to get to the cold water supply shut off.

The underside of the sink is completely boxed off with insulation. Kinda messed up looking, but there is a water supply shut off just to the right of this and I needed to be able to get to it.

I've managed to get back to this after a few weeks of extra hours at work and other obligations. First, my question about the Love TS2-010 didn't get any traction in this thread, so I started another one for that, and on advice ended up getting one. In fact, it's fit in the wall in the...

Surface complete. Building the draft box.

Surface with lid closed.

Surface with lid pulled slightly off.

Software Developer here. The guy in the cube next to me and the guy in the cube across from me both brew too, so yeah, I kinda think IT types are drawn to the DIY aspect.

Why not move the oz at 60min to First Wort? Haven't had a Weyerbacher Simcoe in a while, but I went through quite a phase with it a few years back. It has quite a bit of residual sugars. Leaves a crust on the glass!

Yes. I'm not fully awake yet either, as I couldn't remember the word "dextrose"!

It's not syrup if it's dry, but I bet that means corn sugar, the same as many people prime with.

I'm not too concerned about ice on the coils. It's a small (apprx 29 cubic feet), infrequently opened space. If it has a problem, I can blow a fan on the coils inside 24/7. The probe I selected was backordered until 12/14!! I switched it to another one but not before they shipped out the...

I just ordered the Love TS2. Thanks for the advice guys. I'll report on the install and results in my bar build thread here: https://www.homebrewtalk.com/f51/custom-refrigerated-bar-191981/

It was a bit cheaper at the time, and they have the 3/8" to 1/2" fittings you need to go from 1/2" Refrigeration to 1/2" regular plumbing copper. My Home Depot didn't have that. Anyway, my point in posting this in the first place was because I know a lot of people on this forum buy from...

Of course I didn't think I was getting it for free. I thought I'd paid for it almost two months ago. The authorization, which they did do, showed up in my account right away. By law it gets dropped 96 hours later if it hasn't come through as an actual charge. I think that if they...