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Strange but nice set up. Those kegs are beautiful, but my god that's a lot of cash tied up in them. And why no silicon hose? I am 6'4 and I think I would need the stool to brew on that thing as well. Why not chop the bottom part of the legs off and just put the kettle at deck level?

No need to worry about copper poisoning. As already mentioned, copper predates other brew kettle mediums. In fact even today the Pilsner Urquell brewery employs brew kettles, mash mixers, decoction kettles, and lauter tuns which are all built from copper. While there is no denying that...

You can't. It was a joke. Read the thread.

Maybe he was poisoned by that copper kettle. Bah Duh Dum..

I recently brewed this up. A decoction is not necessary, but is traditional. I loved this so much I have another batch lagering now. Recipe Specifications -------------------------- Batch Size: 6.50 gal Boil Size: 7.44 gal Estimated OG: 1.047 SG Estimated Color: 14.4 SRM Estimated IBU...

Yeah well my bad anyway. I just double checked and the bittering addition is Glacier. Not sure why I had Brambling in my Promash recipe. You could still use it in this recipe, just sub it for the EKG.

I have a recipe for a fantastic Imperial bitter that uses Brambling Cross. http://elizabethstreetbrewery.com/2010/04/15/imperial-jack-wins-gold-medal-at-world-beer-cup-2010/ I have not brewed it yet, but plan on doing it soon. The grain bill is exact, and the hops are correct, but I don't...

In theory you should be ok with a good cleaning. Glass and stainless would be easily sanitized. The main worry is with things like hose and other plastic equipment that could harbor this stuff in scratches or pitting.

I recently made a BW and it took 3rd place in a local home brewing comp. I used WLP677 Lactobacillus Delbrueckii and WLP011 European Ale. I pitched the Lacto (no starter) and waited 3 days to pitch the yeast starter. The wyeast blend already contains both so nothing else would be needed...

I brewed this with one big change. I left out the corn and added 2# of caramel wheat (I have a ton of it). Of course it came in darker than the original recipe. Mine has an SRM of 17. I have had this in the keg about 10 days and I already love this stuff! Hard for me to say if it tastes...

Sorry, no help on the clone. I have never had this brew before. However I did just ordered a smack pack of Pacman from Northernbrewer.com last week.

Most online homebrew shops stock them. My favorite is Austin homebrew: http://www.austinhomebrew.com/index.php?cPath=178_356_62

I have a pretty standard single tap kegerator. But I have a unique paint job! planning to add two more taps in the near future.

I watched an episode of Food Tech on the History channel the other day. They visit the Budweiser Brewery in St. Louis. They claim they put 7 different hop varieties into Bud... and you still can't taste a single one...

Been using one for past 4 months or so. Glad to be rid of the hydrometer. Makes readings quick.

No, it will do fine for single infusion. Here is the desc from the Canada Malting website: CMC Canadian 2-Row (1.7-2.1° ASBC Colour) Traditional, premium-grade 2-Row malt is made from the finest Canadian barley malt varieties. This malt is a suitable base for all beer styles...