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  1. taoisilent

    Brewing again after 5 years!

    Hey Gang, After nearly a 5 year brewing hiatus (moved to a new, much smaller place, life getting in the way) I decided to start again small and simple with an extract kit from Northern Brewer. I had brewed AG for many years, batch sparging with great results. But before that I had also...
  2. taoisilent

    Hiya from Chapel Hill

    My Scale Calculations weren't too bad. For 5 Gallons with 7 lbs of extract the OG is supposed to be 1.052. For 3 gallons I used 4.2 lbs of extract and my OG was 1.049. Pitched the yeast (Wyeast 1332 Northwest Ale) and I've got a tad over 3 gallons in my 5 gallon wide mouth bubbler in a cabinet...
  3. taoisilent

    Hiya from Chapel Hill

    Thanks for the warm welcome! jglazer, as soon as I can request a Wednesday evening off, I’d love to go to a Trub meeting, that sounds like a good time :) I work nights in a hospital, and we schedule 6 weeks out. Hopefully sometime late in March… Well, I just got through the hot...
  4. taoisilent

    Hiya from Chapel Hill

    Mead is going to be my next project :)
  5. taoisilent

    Hiya from Chapel Hill

    Hiya folks, I've been brewing on and off since the early 90s. Began with extracts, and moved quickly to extracts and specialty grains, and then quickly again to AG. I brewed for several years using Denny's Quick & Easy Batch Sparge method with great results. However, a few years ago I moved...
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