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Spike, this looks great. What size tubing connects to the chilling coil? Does the tubing just attach with worm clamps or is some other fitting required?

That's what I assume. Wikipedia says it is made with an infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water.

I have an idea for a beer inspired by the Negroni cocktail. The cocktail is made with equal parts gin, sweet vermouth, and Campari and garnished with an orange slice. The cocktail is a rich red color and is bitter, sweet, and spicy --- all flavors that can work well in beer. I'm still a...

That's what I hear. On the hunt this weekend!

Pretty much right in the middle of Atlanta near Brookwood.

Hey everyone, I've fallen headfirst into this hobby. After two batches, I've picked up a wort chiller, oxygenation kit, and am looking to pick up a chest freezer to use as a fermentation chamber. I'm really looking forward to expanding my knowledge and learning on these forums! Cheers...