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Thanks all, that helps! Now to readjust the recipe for 8 gallons and get to brewing... :mug:

A question for the masses.... I'm thinking about upping my batch size from 5 gal to 8 gal and using the 5 gallons to fill a keg and bottle the remaining 3 gallons to share. My dilemma is that I don't know how to figure out how much priming sugar to use for the 3 gallons for successful bottle...

One for you Revvy....a Doppelbock:

Prayers are being given....

Whoo, whoo they are here!! :ban: Jason, you the man!!!!

Crap! Nothing like adding stress to your weekend. Must be time for a beer. :mug: Hang in there Revvy, try and stay relaxed. Got you on the prayer list man....

Well all of the 700' that I was going to sell has been spoken for. I've received payment from 2 individuals each asking for 100' of tubing. I'm still waiting to hear form a couple individuals (GTengineer10 & cyberbackpacker )whom I sent an initial response to but have not heard back from...

My thoughts exactly!

Same here! Jason, please don't take this as a dig on you 'cause you've been awesome with this whole deal. My beef is with UPS. I know the weather has been bad out there in Texas but for crying out loud I find it hard to believe they couldn't have gotten a truck out sometime in the last 3...

As I began the process of setting up my kegerator I read various message threads about the different type of beer line tubing and how they “might” affect beer taste. I figured since I was in the initial stages of setup that I’d go the extra mile and get some of the “barrier” type tubing. This is...

Good news Revvy! Best wishes for a safe and highly successful surgery.

Welcome neighbor! I've been brewing for a couple yrs now but just recently moved to all-grain. We'll have to get together sometime and do a joint brew day.

Paypal $$'s sent (as a gift) along with requested info. Thanks flomaster!!!!

I would like 3 please! When do I need to post the paypal payment?

Yep, wife gave me the Mr Beer kit a couple Christmas' ago figuring that it would end in a month or so. Boy was she wrong. 5 gal batches, all grain, kegging, when will it stop. :cross:

Thanks Poobah58! Although if I heat the honey wouldn't that be detrimental to the yeast cells currently doing their thing in the primary? How hot/warm to heat it? Adding it to the secondary is an option I might consider. I hate to waste all the time/effort of the all grain brewing and then...

Yesterday I just brewed my 1st all-grain batch (5 gal). It's a Blond honey ale. I hit most of the marks dead on (strike temp, sparge temps, OG, etc). My question is that in the recipe it says to add 1 lb of honey into the primary carboy when there are 4 days left (or when the bubbles in the...

I'll be working on my first all-grain brew tomorrow (Saturday) afternoon. Am excited but apprehensive (worried about forgetting a step or missing temps). It's just a simple American Blonde ale as I didn't want to go too wild on my 1st one. Have been amassing all the needed equipment (11 gal...

Nice!!! I was thinking about going the Natural Gas route but then found out about the vent hood requirement. I guess it's doable (as can be seen in you photo). Post some pics when you get it all done.

Vent hood? What's your "brew room" look like? Nice paddle BTW!!