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I'm having a pizza party this Sat. All inside kitchen pies. It's just too damn cold and snowy to fire up the outside ovens. Detroit style, N.Y. style and something in between. Toppings yet to be determined. Probly nothing too fancy though. I know my fan-base pretty well. I'll try to get some pics..

10°F here in south central Pa. right now.

2-3 days is good but you have to be careful not to use too much yeast. about .3-.4% is plenty.

Sugar season is just around the corner. I've got my arch just about ready to go. I might still add an air blower system to the fire box. This is still just temporary. If it works well enough I'll rebuild it on a concrete slab and finish it off for next year.

What? 20,000+ posts and a mod, and you don't know about the EAC thread?? :rolleyes::D

Those look great!

I made 4 dozen pizza rolls for my sisters Christmas party today.

I cut back on the baking powder by half and add a half cup or so of sourdough starter.

and a couple more

I also started making syrup this year. I tapped the two silver maples in my yard and made almost one gallon of finished syrup. Truely the best syrup I've ever tasted. I boiled on my keggle/banjo burner. This season, I'll be building a masonry arch and boiling in restaurant pans over wood. I've...

Here are a couple recent pies from the camper and also my friend on the stick.

20 pounder from the wood-fired oven.

I'm still here. Still making pizza, just not taking so many pics. Just last night, I made a couple Detroit style pies.

Home brew club picnic at my house this Sat. We'll be baking a boatload of pizza! Anybody want to come?

Thanks! Built it myself, brick by brick. http://www.pizzamaking.com/forum/index.php/topic,11155.0.html

Here are the pies I baked last night.

I'm making a couple sicilians for the homebrew club meeting tonite. Then I'm hosting the club fall picnic at my house on Oct 5. Pizza, campfire, all day all nite event, feel free to pitch a tent. Anyone in the neighborhood here is welcome!

I made a few pies tonight. Two "Boardwalk style"(cheese applied first, then sauce in a spiral pattern ala Macks in Wildwood) and a Detroit style.

Maybe get one of these.http://www.blackstoneproducts.com/prodinfo/pizzaoven.html I know of a bunch of people who recently bought them and absolutely love it.

Here are a few from the camper oven last night.