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Complete brewhouse for brewing 10 gallon all grain batches. Includes 3 keggles with welded ports, a sabco false bottom for the MLT a welded stand with 3 bg10 burners, one chugger pump, blichmann therminator wort chiller. $600 OBO. I am not looking to part it out if I can help it.

Includes three keggles with welded ports. Sabco false bottom for mash/lauter tun. 3 bg10 burners. 1 chugger pump. Blichmann therminator chiller. $1,000 or best offer.

There isn't really a point to using triclover fittings if you aren't able to have them for every part of your system. I can't find any affordable options for triclover pumps or heat exchangers. I know people use npt to triclover fittings, but having threaded ferrules completely defeats the...

What exactly do you think a professional brewer is capable of doing that a homebrewer can't do? Is it that they have a lot more experience? Then should we disqualify a homebrewer that has brewed hundreds of batches? Things work a lot differently at 10, 20 30, 75bbl than they do at 10 gallons. A...

Ditch the focus on homebrewing, put it in as a hobby/interest. They don't care about your homebrew or your thoughts on recipes or how you sanitize your stuff at home. They will teach you how to brew their beers the way they brew and how to clean the way they clean. You should highlight your...

Too sore from palletizing to get into it right now.

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Plus you completely remove the sanitary fitting aspect when your pumps and heat exchangers are connected via npt to triclover.

I would use triclovers if I was able to get a pump and heat exchanger with triclover connections. But without dropping a ton of money on those pieces of equipment, it just isn't worth it. You can use npt to triclover fittings, but that completely defeats the point of using sanitary fittings. So...

I'm in

I'm in!

If it were me, I would ditch the carapils and add a portion of melanoiden malt. For one, the extract you are planning on using is already made with about 6% carapils to begin with, steeping some more isn't really going to add much to the beer. The melanoiden malt will give you some of the flavor...

I would hesitate to do a ramp mash the way Duvel does. They malt in-house to facilitate that mash regime, you may find that with commercially available malt you will have a thin and headless beer. If your heart is set on a step mash, try finding some under modified malt and do a protein rest and...

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I tend to turn around lower gravity beers in 9-14 days from grain to glass. I've even had a keg of ordinary bitter tapped and kicked after seven days for a party.

Dragging everything out and putting it all away at the end. From starting the burner for strike water to pitching yeast is fine, but from dragging everything out to having a beer on the couch takes way too long. I need a dedicated space for brewing where everything can just be where it lives.

airlocks are one way, there is nothing to worry about.

Old thread, but the shipping estimator will have things like carboys listed as heavier than they are because dimensionally they are difficult to pack. They also take little long to pack than say 10# of grain. Shipping costs aren't always about weight.