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Last question for now and I will leave y'all alone. The pictures I posted, do they look like yeast rafts to you guys? Also with the Haziness of the beer (not clear) this will clear up but not all the way if I leave in the primary for a total of three weeks?

Also not to sound like a total noob,but what is the difference between mashing and steeping. Just the temprature?

For the grains the kit came with 1lb Vienna, 12 oz flaked wheat and 4 oz caramel (30L) . As For the extract I made to get it all out as it was 1lv candi syrup. I made sure to use some of the bottled water to add into the bag the extract was in. I did add a little too much water when in the...

Good to know as I will be bottling here shortly and will need to do the same

Never brewing on an electric cooktop stove again, going on amazon today to get a outdoor propane burner

Yeah I guess not writing down is my rookie mistake. It did have about two lbs if grains I had to steep to convert the starches to sugars. My second mistake was that the pot I got was very how you say, crappy so the bottom would flex on me while we were brewing during the steeping process due to...

Don't remember the yeast that came with it. Temp on buck was about 66

Yeah it smells like beer but like and old stale beer like when I was a kid leaving the old municipal stadium in Cleveland after and Indians game. Ill check it again tomorrow or the day after. I will be bottling as my buddy got me a few cases front the bar he manages. I got my Oxy clean free so...

Good evening everyone first time posting, brewed my first batch (5 gal) on 1/21/13 of some Belgian Saion (brewers best kit). My OG was supposed to be between 1.048 to 1.052 and it ended up coming in low at 1.044. The FG is supposed to be between 1.011 to 1.015. I checked it yesterday for the...