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For my first serious venture into Beer Brewing, I decided to go with something familiar. I formerly come from the distilling side of alcohol production, so I am no stranger all-grain mash or the historical context that surrounds certain beverages. Beer has intrigued me for quite some time due to...

Firstly: Thank all 3 of you very much for the information about what im seeing, procedures you do to ensure sanitization, and the encouragement to go forward with tasting the Beer. I have just finished the first bottle of the batch and I am very happy with it despite originally being fearful...

Greetings everyone, I'm coming to the pros on this site to seek some guidance on if what I'm seeing in my first ever bottled batch of homebrew is some type of mold infection or simply just some unflocculated yeast. This possible flaw is manifesting as white particulate that is floating on top...