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Thank you, Maylar ! Much appreciated!

I appreciater your comment, Maylar. Just to clarify your advice: 1. Sweetness has to be added "after ferment is done" - do you mean after first fermentation or after second one and just before bottling? What would be preferable addition? Sugar? Honey? 2. What yeast would yo u suggest to use...

Hi everyone, Yes, this is my first time I am making mead and I am asking for you advice: it's better to ask now then be sorry later... Yes, I watched lot of YouTube videos, read lot of articles, went through bunch of posts on this forum which helped me a lot. I wasn't familiar with mead making...

Hi everyone, Yes, this is my first time I am making mead and I am asking for you advice: it's better to ask now then be sorry later... Yes, I watched lot of YouTube videos, read lot of articles, went through bunch of posts on this forum which helped me a lot. I wasn't familiar with mead making...

Yeap.. This was my initial goal but like I said before the wife was on my way.... I didn't make any mead just yet but hope I will and like it. Brewing beer is my next step in closer future and please be ready because I will annoy you with bunch of questions!!! :)

Thank you, OB! You are exactly right - I am trying to do the same: got to control myself with not to drink too much of beer... with only one difference - I am buying my beer. I was going to jump into beer making 1 year before my retirement but my wife said that meat smoking and sausage making is...

Thank you, Lampy! Just place order with Amazon for 4 narrow neck vessels.

Thank you, DB! Much appreciated. Do you think if there is any difference between wide mouth and standard (like from apple juice) one gallon vessels? Thank you in advance!

Hi everyone, I retired one year ago and now I realized that I am getting a bit bored... I was hoping that smoking and sausage making will make my busy but... not really - there is only that much of meat and sausages we can eat... Recently my mother-in-low gave me about 30 pounds of honey (she...