• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Scott Kellen

    A Liitle Bitter

    So I made my first home brew batch, yes I'm that new, I used an American Ale 5 gallon kit with grain, LME and hops. After fermentation, while bottling, I tried just a sample and it was very tasty filled with citrus and caramel notes. 3 weeks after bottling I tried it and again, properly...
  2. Scott Kellen

    Secondary Fermentation

    Much appreciated. I'm not much of a fruit beer guy and I certainly don't judge. Patience is my friend.
  3. Scott Kellen

    Secondary Fermentation

    Thanks for the opinion and response.
  4. Scott Kellen

    Secondary Fermentation

    Curious from more seasoned brewers; does use of secondary fermentation do much for the final product? I have the equipment to do it, but only if it truly matters. I don't know if the juice is worth the squeeze. Are there additional risks of contamination?
  5. Scott Kellen

    Oxygenation Question

    I'm using an American ale dry yeast I should have kept better notes.
  6. Scott Kellen

    Oxygenation Question

    Thank you. I'll take your advice.
  7. Scott Kellen

    Oxygenation Question

    I can still smell a faint wort/yeasty smell. Not sure the correct term here...
  8. Scott Kellen

    Oxygenation Question

    I used dry ale yeast. I did not use a starter, pitched yeast directly into the wort.
  9. Scott Kellen

    Oxygenation Question

    How are more experienced brewers addressing initial yeast oxygenation? I tried the vigorous stirring method with my chilled wort and I thought all the bubbles I was generating were enough but I observed only about 2 days of active bubbling from my fermenter. I still have a fairly decent...
  10. Scott Kellen

    Secondary Fermentation

    TY. Appreciate the advice. Happy brewing. The last time I brewed was about 15 years ago with one of those Mr. Beer kits and after following all the directions the best I could, my final product was not a winner and it kind of turned me off to brewing my own. Now with much more time on my hands...
  11. Scott Kellen

    Secondary Fermentation

    Thank you. In theory, having a spigotted primary would that reduce the risk?
  12. Scott Kellen

    Secondary Fermentation

    Thank you for th he quick response. I'll skip the secondary this time. You mentioned "risk vs. reward" can you expound on that?
  13. Scott Kellen

    Secondary Fermentation

    Placed my first boil into my fermenter, the recipe I chose American Ale recommends secondary fermentation at approximately day 6. How much does secondary fermentation affect a batch? Do you all agree with secondary fermentation? Secondly most of my trub went into the fermenter is there a fix...
Back
Top