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You could get a bug tub with a top, cover it with a blanket and then add ice every so often to try to regulate the temperature. Or check out craigslist.org to see if you can find any local deals.

Last night before I went to bed, I put the carboy in my slop sink and filled the sink with 90 degree water. When I woke up this morning, it was happily bubbling away. The krausen has gone up about 1" since I've been up. I added a bit more hot water to the bath to get the temp up to about 80...

ah crap, that's what I forgot! :mug: something to calm the nerves

Hey everyone! I just put my first batch of AG into the fermenter last night at around 10pm. It is now 11:30pm the next day--still no bubbling, no evidence of yeast forming on the surface. Every other batch I've done thus far (extract) would be going balls out crazy right now. But then...

I've been trying to scrounge up information as well. I just got 2 cornelius kegs for free. I really need information on the actual system. Like diagrams or good pictures of the whole setup. I could just buy a kit for $125 that has everything I need, but I'd rather build something myself...

I'd just leave the rust how it is and lubricate any moving parts. If it ain't broke, don't fix it.

How about that? I may encapsulate the entire thing with an oval or some sort of border. Thanks for the suggestions. (on an off-topic, do you Jeep?)

Oh, I was planning on printing this out on brown, weathered-looking paper.

Hey Everyone, My first batch of homebrew has been fermenting for two weeks, but it looks wayyy too dark to be a Belgian Wit ale. Is this normal or have I done something wrong? Can I put in any clarifying agents now that it is already fermenting? Thanks for the help -Matt