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Good deal, nice job @jerbrew Thank you!!:mug::mug::mug:

But I am very happy to take Sctuo's offer. I have saved one of his MBFIS's since round one and now I get to drink it and save the new one!! MBFIS is in the fridge!!:inbottle::inbottle::inbottle::inbottle:

Thats what I thought of @TwistedGray 's pick.

:D

Room temp? I bet that would be just fine.

Mine. Mine, mine, mine, all mine. Noooooooo MBFIS FOR ANYONE ELSE!!!!!!!!! I pick @Scturo Now I can go put my remaining Maple Bourbon Fidy Imperial Stout in the fridge!!

A whole list huh?

Wish I was heating strike water. :( Maybe next weekend.:yes::yes::yes::yes::yes:

light it up.

Yeah buddy!!!!!!!!!!!!!! :tank::tank::tank::tank::tank::tank::tank::tank::tank::tank::tank::tank::tank::tank::tank:

111.5 + 15.5 = 127

No,no,no don't toast your new panel.:confused:

I will measure the press basket and get back to you tomorrow.

No we have not, my wife has not had any interest in using any chemicals. That said we have not been satisfied with most of the ciders we have made. We keep trying though and have 15 gallons going right now with 10 more ready to go. We were talking just today about sorbate etc after sampling...

Sounds good to me,

Probably want it either way. Sent ya a pm.

Thought I saw @jerbrew say Sunday. But today is the 28th. Wixh means I would have missed my pick.:mad: If I only knew.:rolleyes:

Getting closer! I have my HLT, 30 gallon Spike kettle with 2 couplings. I am also going to use this to catch the chiller water for reuse among other uses around our place (farm?). For chilling I have ordered a 50 ft 14 inch diameter stainless IC. We do have cold well water so I am hoping it...

This chiller works very well. I was able to chill 5+ gallons into the fermenter in about as many minutes with 55 degree water. Dropped the price a bit.

So are these pre made to that size? I need one, maybe two for my small fruit press.