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give me some ceviche!!!

tubgirl is just gross goatse is haunting!

don't do it! but hey, don't listen to me;)

omg, i hope i never have to see that again it's been six years and it's slowly fading away! has anyone else seen this goatse pic before?

I used to be a CS, RCW and UT addict! had to give it up due to lack of interest in spending another grand for PC and video card upgrade. CS rocked!

Here's one from a previous post by walker-san This is stolen from The Complete Joy of Home Brewing by Charlie Papazian. It's a darker brew because of the grains used. Phat Fired Weizenbock 1 lb crystal malt 1/4 lb chocolate malt 1/4 lb caraffe malt (debittered black malt) 3.3 lbs light...

you can throw another gallon water in there. but then again it's a "project" so just wait and see what happens! :drunk:

I'm going to try to brew up this recipe saturday night. any idea what to sub for the Clusters i don't think my LHBS carries this hop Category Porter Recipe Type Extract Fermentables 6 lbs dark dried malt extract 1 lbs light dried malt extract 8 oz malto-dextrin powder 1 lbs...

damnit cheesefood! i just threw-up!:(

go cheesefood :ban: it's your birthday

i personally do not want any extra equipment to store/clean. i will probably use the pot and strainer method even though i won't get the best efficiency it's still better than just steeping...right?

the lighter color is from the yeast cloud swirling around in there

i was wondering the same thing but according to http://www.howtobrew.com/section2/chapter12-1.html they are similar but different Biscuit Malt 25 L This fully toasted, lightly roasted malt is used to give the beer a bread and biscuits flavor. It is typically used as 10% of the total grain...

This must be the version 2 i was looking for! quick question when i brewed the first recipe i had to use an irish ale yeast instead of the german ale...do you think the results would be much different between these two used on the same recipe?

i brewed up cheeze's https://www.homebrewtalk.com/showthread.php?t=2435 and used half the vanilla and lactose. this might be what you are looking for. it's only been bottled for two and half weeks and I'm already finished with half of it. :drunk: i'm going to do another one this weekend...

looks good!:mug: what is it?

the directions that came with my hop rhizomes said to plant it vertically with the buds pointing up, but from the sound of it yours will be fine anyway:mug:

either way, if you don't slow down you will have to buy more corny kegs AND bottles! :tank: OR you could just donate your extra brew to your friends here at HBT :mug:

i just put mine in the ground this weekend cascade and chinook I ordered one of each from hopsdirect and they sent me two of each:ban: I'll try to post some pics once they start emerging

I just bottled this over the weekend after three weeks in the secondary. I poured half a pint for a taste test and WHOA was it good i'm excited to see what it's like in three weeks...um i mean at one, two and three weeks!;)