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The seal is good, I'll have to check the coils when I get home! thx for the tip!

oh...umm...stop drinking...wait...that's not an option....drink less?....no no no....um...there's not much you can do pal! except diet and exercise!:mad:

You must be talking about this one! It looks pretty sweet, although I think I'd rather have the virus' and whatnot completely removed from my drinking water, not just inactivated. This one is pretty wild too, it seem you just put it into your water for a few while it does it's thing.

Cheesefood, your avatar is freaking me out in a freaky kind of way!:confused:

you should be fine, although I would try to get that last gallon bottled before the priming sugar gets fermented out! Otherwise it will never carbonate in the bottles!:mug:

you are thinking about Charlie Papazian's book "The Joy of Homebrewing" 3rd edition Palmer's book is available online.

Hey guys! I've got a question for any of you that have their refrigerators/keggerators in their garage. I bought a used fridge from a friend over the winter and it worked great until recently. I think this might be because it gets so damn hot in the garage +90 easily during the day and the...

Take a break, you don't want to burnout! Upgrade your system/equipment or something. It's not brewing but at least it's brewing related.

how about this extract recipe for a porter

try adding more fiber to your diet!;)

is that anyway to treat a new member? Welcome to the forum John! With 25 yrs experience it sounds like you have plenty to share with some of us noobs!

anyone plan on attending?

i did a full boil for this last batch and the ice block/bath method didn't cut it fast enough. I got the temp down eventually but my new project this weekend is an immersion chiller. :rockin:

you could but you would have to doing a partial boil probably less than half your actual total batch size to make significant dent in the temperature. and i don't think anybody here would recommend doing a partial boil that small.

you could lease it out to a barley grower and take part of the harvest as payment! that's the easiest and most realistic approach given as david_42 pointed out...threshing would be a b|tch to do by hand.

I believe they do...at least in my case. If I were to go to the store after work and pick up five brands they would be: 1. Highland Brewing Gaelic ale (I can't wait for their Cold Mountain Ale this winter) 2. Foothills Brewing a growler of each Double IPA and Maibock(local brewpub) 3. Rogue...

I must say this coming along great for my first all grain. I edited the recipe a little. Decided to leave out the chocolate malt and I used White Labs yeast WLP029 German Ale/Kolsh. All grain really is the way to go if you have the time and enjoy the whole process. If you enjoy spending...

Could you share the recipe with us? This looks really good, especially with Fall right around the corner.

Bung Plug! edit: ya beat me

what do you mean by lagering in this statement? refrigeration?