Search results

I love everything about this!

Everyone get the bread and milk?

Marc Vetri’s new book Mastering Pizza is invaluable!

Nice! I pop open a Westmalle Triple every New Year’s Eve! Cheers!

Potato, mozzarella and rosemary pizza al taglio. 48 hour cold proof, 80% hydration.

Braised pork shank and potato ravioli.

Beef and pork meatballs with San Marzano tomatoes, parm, chives, and whipped ricotta.

Haha, sorry! A smash burger is a thin patty, kinda of smashed on a flat top. So you get a real nice, charred crust on the burger. Don’t get me wrong, I also like a nice thick mid rare burger, but sometimes a smash burger is really good! Cheers!

I’m sure no one will be shocked here, but I cook my burgers in a cast iron pan. I’ve also really been digging ‘smash burgers’ lately, too! 70/30 Salt pepper Cast iron Processed American Cheese

It has certainly been interesting over there today!

+1 on buying a good cast iron pan, like a Lodge. I’m lucky to get to cook an a Erie that is over 100 years old. It was my wife’s Great Great Grandmother’s. It is my favorite thing in the house to cook with.

@applescrap Cast iron, always and forever!! It’s all I use on steaks. I start with a real thick rib eye, heavy salt and pepper, and then a ripping hot cast iron pan. Your problem (although your steak looked pretty good to me!) might be that your pan is not hot enough. I use my outdoor burner...

Schweinshaxe. Braised and roasted pork shank. With vinegar potatoes.

My wife is a Labor and Delivery, Union Nurse here in Massachusetts. Her contract already lays out these patient limits and they are impossible to enforce. The hospital where she works is always hiring nurses, even traveling nurses, and they’re still understaffed. So passing a law isn’t going to...

I’m just waiting for the baseball talk to settle down.

Man, I must be getting dumber since I started visiting this thread. I had to break out a pen and paper to figure out what was so funny.

Carbonara.

Home cured Guanciale.

Saffron risotto, lobster, late summer corn, garden chives, and lemon.