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I made poutine yesterday, sorry no pic. It was really good and might be my new obsession. :mug:

Challenge accepted! :)

One of my favorite and most used kitchen tool. You will be very happy with it!

I almost always use canned San Marzano tomatoes to make a sauce. If I'm making a simple red sauce, like in my last pic, I usually sauté some onion and garlic, add a touch of tomato paste, deglaze with a splash of red wine (that's mainly just an excuse to open up a bottle of wine), then add the...

Homemade fettuccine with fried cutlets, San Marzano tomatoes, Parmesan, and basil. :mug:

Those look amazing!

Very true. When I roll out spaghetti on my Kitchenaid I use setting 4 and even that doesn't seem right to me. I've been adding some durum wheat flour to my spaghetti dough to add some 'toothsomeness' to the pasta; that helps. But the reality is spaghetti is an extruded pasta and it will be hard...

Over seasoned or not, that looks beautiful! Great pic, too.

I seared these massive, bone in rib eye steaks over a ripping hot charcoal fire, then cooked them to mid rare while basting them in butter, garlic, and rosemary. Sorry, no final pic, friends and fam crushed them! :mug:

Homemade fettuccine with house cured pork belly, sweet corn crema, Parmesan, and chives. :mug:

I was fortunate enough to source this beautiful Berkshire Pork belly from my butcher a few weeks ago. I cured it, soaked it, air dried it, and now I'm smoking it! Bacon! :mug:

This is a must read for anyone looking to step up their pasta game! :mug:

A well made cheese pizza does not lack anything. I personally think that people load too many items on their pizzas most of the time. Simple, perfectly executed food always taste the best. :mug:

I deep fried over 50 pieces of fried chicken for a Build Your Own Fried Chicken Sandwich Bar last weekend. We had bacon, mayo, ranch dressing, pickles, lettuce, tomatoes, hot sauce, and other items to choose from. It was a hit! :mug:

This.

Beef rib eye steak, seared on a cast iron grill, over a charcoal chimney. :mug:

Gochujang braised beef short ribs, sweet corn risotto, and roasted carrots, for a crowd. :mug:

Speaking of pasta. :) Spaghetti with guanciale, wood roasted onions, San Marzano tomatoes, and pecorino. :mug:

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The pasta attachment for the Kitchenaid is a great place to start. I love and use mine all the time.