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if you bottle prime, how much priming sugar do you use per 12 oz, 22 oz, and 32 oz bottles? I had good luck with the coopers carb tabs before, maybe ill just keep using them from now on.

ya. i totally didnt stir. poured it in after the bottling bucket was about a quarter full n continued to rack on top of it. i figured it stirred it up enough but maybe not. im gonna give it atleast another week n see how it is then.

Has anyone ever had a hard time getting good seals with caps on reused Sierra Nevada bottles? I bottled a honey ale 2 weeks ago and it has been more than warm enough to get the yeast to eat the 5 oz of cornsugar i bottled with. I know the rule of 3 weeks but ive had plenty of carb prior to 3...

thats the info i was looking for guys, thanks

butterscotch http://www.naturesflavors.com/index.php/butterscotch-flavor-concentrate-1080.html

strawberry or any other number of extracts they have, maybe a toffee, or butterscotch one natural flavors...

is there any problem with adding candy flavor extracts that would harm the fermentation?

lol ill try, i might be dead

what do you mean flavor? lol. shee drinks bud light and woodchuck. i need to mold her into someone that actually has taste

broadbill, ya she did say she wanted a flavored beer. toffee, butterscotch, or maybe strawberrys, any recommendations on the other two?

while youre at it, any idea what hops they use in hop slam by bells brewery in MI

youre a godsend. she was just sayin she cant wait for spring strawberrys. well played sir, well played

is there any problem just adding food and candy flavorings?

My girlfriend doesnt particularly care for the variety of different beer styles that I enjoy. So im considering doing a light ale or a cream ale, but also want it to still be a unique crowd pleaser. I've not seen anything on adding candy flavoring like butterscotch candy extract or toffee candy...

yeah, im a big coffee drinker and so is everyone that is going to be consuming this so the big coffee presence wont be a problem, however im looking for cold brewing coffee tips

how did you cold brew the coffee?

This weekend I will be making midwest's cream stout. In the secondary I'd like to introduce coffee flavor. Ive done some minor research and learned that cold brewed coffee is the way to go. However, im looking for some advice as to what coffee to use and ratio of coffee to water. Any help would...

Yesterday, I ordered the Cream Stout Kit from Midwest Supplies. Its a sweeter stout that I thought would pair well with coffee. I plan to use crushed coffee beans in the secondary. But I was wondering how much to add, and if anyone had any other techniques that has worked well, or has simply...

thanks guys, they have a number 7 on em. good to know now instead of later when i suffer from beer abuse

I just had 6- 5gallon plastic Culligan water bottles given to me. Can I use those as fermenters even though it says "water only" on the bottom of the bottles? Also, has anyone had a bad experience brewing in those type of plastic bottles?