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Lookin' for some in Central Texas.

Is that the bayou classic 32qt SS pot? Looks like my setup! But yeah, turkey fryer is the way to go. I got my SP10 on Amazon for $49 and it works well. Got my 5 gal of wort up to a boil in a hurry, and it's easy to fine tune so maintaining temperature was super easy, plus it's pretty light...

15129.5 + 5 Irish Red = 15134.5.

Should be fine. I'm curious about this banana bread post, though.

That's fantastic information, thank you! I was completely unaware of those clubs, and of that HBS. I'd love to come out, but I'm stuck in Afghaniland for another 6ish weeks, but I'll definitely come out when I get back. Thanks for the invite! -s4l

Very nice! I'm gonna drop my 153A packet when I get back. Enjoy the leave! Can't wait for mine.. Thanks! God bless your son, make sure he keeps his head down. What's your son do? I'm down at Hood, but probably getting orders to Bragg when I get back. Thanks for the tip! Thanks...

Yeah, I've been doing TONS of research, lol. I'm up here in RC-East, Logar Province. -_- What's your MOS? I'll look into morebeer, thanks for the suggestion!

Welcome! AD Army here, currently in the 'Stan. Where the f@$# is Hueneme?

Blood

I agree with tektonjp. Why risk it?

I'm redeploying to Hood around the same time frame, and gonna start HB. Maybe get together on a weekend?

Any bottles in the Fort Hood area?

Thanks very much for the quick responses! Looks like I'll be looking into Austin then as it's only an hour from Hood. Heck, I might even drive down and pick it up. Thanks much, -s4l

Will do! Do you have any preference over the others for customer service and shipping rates? Thanks, -s4l

Maybe residual soap somewhere from washing?

Hello! I'm s4l, I'm 21 and married with 1 son and 2 dogs. Currently serving in the US Army and am deployed to Afghanistan until next spring, which is when I intend to start brewing. I joined up to absorb as much info, hints, tips, and recipes as I can, as well as find some valuable reviews on...

Mr. Google.