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SSBrew - 728
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  1. s4l

    Hydrometer

    Your OG should be around 1.045-1.050. Mine was 1.050.
  2. s4l

    A quick question on oxidation

    Or like metal..
  3. s4l

    Natural Watermelon flavoring

    How big is the batch? You could always find some watermelon extract, or even some watermelon concentrate to add to it..
  4. s4l

    Noob Advice: 1 gallon short

    If he boils it for 10-15 minutes, then covers and cools it to match the wort temp, it shouldn't mess with anything too much. Just make sure to siphon it into the wort so you don't aerate it..
  5. s4l

    bucket fermentor cleaning?

    **** it, PBW soak that bitch for a day, scrub the bitch, and see if the rust comes out.
  6. s4l

    Big Brew

    I'll hopefully be brewing with my neighbor as it will be his first brew..gonna do a brown ale or a porter.
  7. s4l

    Beer Flight/Tasting Paddles at Target

    Nice! Thanks!
  8. s4l

    What are you drinking now?

    Right now it's Old Rasputin RIS.
  9. s4l

    Great Summer Ales

    Let's see it!
  10. s4l

    Great Summer Ales

    BierMuncher's Centennial Blonde Ale has great reviews as a summer beer. My batch will be bottled tomorrow. :)
  11. s4l

    Any Mersea Islanders Here?

    Wife and I are coming to England to visit family who live on Mersea Island come September. Tickets are booked and everything. :D What pubs do y'all recommend? Any craft brews/breweries in the area?
  12. s4l

    I need a head turning brew to impress on a family vacay

    This.
  13. s4l

    I need a summer brew that IMPRESSES!!!

    This.
  14. s4l

    Getting ready for my 3rd Extract (need recomendations)

    I just brewed that Centennial Ale and it was super easy. It's a bit light on the hops, but it's such a light beer that anything will come through nicely in it, IMO.
  15. s4l

    Never Ending Word Thread

    Iron
  16. s4l

    2013's How many gal of homebrew in 2013

    +5 BierMuncher's Centennial Blonde Ale 20,100.5
  17. s4l

    Military brewer

    Roseau. I'm currently stationed in Texas though, lol. It's beautiful down here. :D
  18. s4l

    First brew tasting? Interesting taste

    Recipe? Yeast? Process? Ferm temps?
  19. s4l

    New 100 Rhizome hop farm

    Very nice! Subscribed for the end results. :)
  20. s4l

    Possibly Ruined?

    Looks normal. Just some yeasties floating around IMO.
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