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the Frigidaire 8.8 cu ft Chest Freezer (White) is only 279 at lowes Here is the specs Via HBT Lowes also has a Frigidaire 14.8 cu ft Chest Freezer (White) ENERGY STAR for 359 here is the Specs for that Via HBT

so i was curious on this recipe, so its 29 days no oak then 28 on oak, so after that 28 days do you pull the oak chips out? and do you add the oak chips in the primary or do you rack the beer off to secondary and then add the oak chips? if i wanted to make this into a 10 gallon batch, can i...

Second that notion

awesome, let me know how it works out for you, are you running a Electric system or a Propane?

im using propane and will have to rig it up with a gas shut off valve. but i think im gonna end up going with the STC-1000 for my build.

i saw that but i was like this looks like rocket science to me haha, and honestly now that i look at it i understand it more, just a brain fart i had, thanks for the help :ban:

Hey guys so I need some help, I'm Gonna be brewing again and I don't have a way to cool my wort as of yet, I don't have any hose outs lets around my place since I'm in an apartment, so what I was thinking was buying a thermonator and gravity feeding my wort thru it and for the way I was gonna...

i just cant find out if that PID is a 110v or not :/

Hey guys so im starting to buy parts to build my Brutus 10 and i was wondering if anyone has used a 1/16 temp controller. or would i be able to use a STC-1000 for control the flame. thanks guys.

so question about your fermentation chamber, you have to use the space heater to keep the temp at 64-68 degrees, correct. i wanna buy a freezer and build a keezer and use it for a ferm when im not using it for beer. BTW the build is amazing keep it up.

sweet thanks buddy i cant wait to try it out, gonna try it out soon. is the 1.5 - 2.5 oz ships for 5 gallon batches well i would assume so since most fermentors are 6-6.5 gallons.

Hey guys i brewed a kills Black Ipa and i was thinking about aging in burbon chips with chocolate squares kinda lie how the Oaked yeti is, so questions i have are, what procedures has anyone done that works. i have read alot and saw that some soak the chips in burdon for a few weeks to a...

well PM me with what you want from San Diego and ill see what i can get.

i can pick a bottle or two if you want, there not super expensive for a 375 ml bottle.

Awesome. thanks for the info.

Can you post a link on hwo to build your own Temp sensor, and does your heat and cool ?

can you get any zombie dust? im in san diego and get some good stuff, let me know what you would like and we can see what we can get going.

i can get most RR stuff here in San Diego, i know i can get supplication and Consecration if you in to sours, they run about 13 dollars for a 375 ML

Are your looking for socal beers i can get most DFH but i might be open for a trade.

are you looking for any so cal beers? i can trade with both you guys, any way you can get fat heads brewery stuff? i hear the IPA is amazing.