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Thanks, I think I'm gonna upgrade.

I brewed a batch and cleaned the fermenter (plastic bucket) with soap then sprayed inside with bleach solution and let it sit for a while. It smells like sour beer. Is it ever completely free of odor after using it?

I brewed an Irish stout from a partial grain kit. I fermented for two weeks. FG was steady for a few days. I was expecting the beer to be black but it was brown and not very dark. I will probably try this again any suggestions on how to get a pretty much black beer?