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They haven't been advertised for a while, but I believe the main Stone Arch brewery is selling off their old cornies for $30 ea.

That is the snow-day beer of defeat!

Ope, @bailey mountain brewer drug me in for part of an evening before I got distracted again. Currently up is my NOT-ZIMA that was informally judged as "too sweet and flavorful to be real ZIMA".

That treat would have either been taken on the road or returned to the freezer for our return. Nearly no harm - no foul.

You mean PYREX?

5 gallons Dopplebock 281+5=286

I'm with @day_trippr that it's at least inline with the rear tire, If not slightly outside. And the one shadow that makes zero sense is the big round one surrounding the bollard.

I really appreciate states whose license plates that show the county a driver is from. Because when I see someone who has no concept of our local traffic patterns, I hate having to assume they are innocent out-of-towners rather than a local dip$&!+ who should know better by now.

Considering it's named "Rusty Red/KilKenny Draught", I think the sweet stout classification is incorrect and it is more likely an Irish Red or similar.

Dear Zima Curious, As I racked the "ZIMA Gold", I gave SWMBO a sample. Aside from the Mr. Yuck face, her description of "It's like a one-note white wine without any body" was actually really astute. Nailed it? For anyone at Fond Du Lac this weekend, if a Turtle is serving Zima, we might have...

In the past year, an independent auto repair place opened up nearby. It has benefitted me greatly, as I've found a Snap-On Allen wrench set, rubber mallet, 3 lb mini-sledge, and two misc wrenches on the side of the road.

That looks like way more effort than just blurting out my unrefined opinion.