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Dude, not sure what a black banana smells like other than totally sugared. More importantly, would you share the recipe? I have decided that this should be my next brew. Thanks! -Will

I'm still disturbed by this months later. By all rights it should have been an excellent beer. It was draught, so possibly improper storage??

While visiting a rather upscale restaurant in the Upper Peninsula of Michigan I had the grave misfortune of ordering a Hacker-Pschorr, Weisse, I think. It was terrible. I remember clearly that it seemed that the yeast strain must have been the culprit. It tasted like a wit on steroids, but also...

First year hop growth

Pumpkin ale boil

Pumpkin ale mash

Pumpkin ale getting ready to go into mash.

2 lbs of rolled oats being prepared for mash.

Maris Otter after 30 minutes of toasting. For pumpkin ale recipe.

First year hop growth

Huckleberry / Blackberry melomel in the making. That's a lot of honey to work from!!

Belgian Wit and a Reuben

Belgian Wit

Kegerator

English Ale, Belgian Dubbel, and Belgian Wit

Kegerator

Belgian Dubbel from Northern Brewer kit. Quite good. Almost a banana scent, which I have tried to hit on other brews. I twice tried to hit Well's Banana with little success.

Whew, OG is 1.060

Brewing it now!