Search results

My first AG brew (also my first brew ever) was an American stout with oatmeal. I won't go into specifics, but I'll give you an idea of the grain bill - 80% Maris Otter 10% Roasted Barley 5% Chocolate Malt 5% Quaker Oats OG 1.074, FG 1.021 The flavor started with upfront roasted...

With more protein and less sugar, it might be like adding oats, giving you body and head retention. You might use beano as an enzyme to break up the oligosaccharides... On second thought, just don't.

Please forgive me! You can tell i am new. The avatar did throw me! Thanks Denny. Believe it or not i found a lot of your posts and recipes regarding Carared prior to my post. I am wondering, do you feel that the red color and increased fermentability are the only differences you see when...

Gentlmen :):)

Thanks gents, looking forward to the outcome. Cheers!

Thanks Yooper. The BUGU is 0.59, which is mildly hoppy for American amber, which is about right, but are those types of malts found in American Ambers?

Hello, long time reader, first time poster. :) I just brewed my third beer ever. My first two were also all grain with simple recipes and came out great. This time, i was going for a brown ale. I don't feel like i completely have to match style when i brew, as long as it turns out...