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This is about to get dry hopped. https://www.homebrewtalk.com/f12/brewed-up-beast-black-ipa-last-night-299566/

So far, so good. It's a bit funky and taking awhile to carb up, but I think it turned out great. Jury's still out on whether or not this is a clone, but either way it's tasty! At almost 11%, it doesn't burn. I think this'll be quite tasty in a couple months. I still have no idea how Lagunitas...

I feel like the main dry hop flavor I get is the simcoe. I get barely any centennial. BUT I'm drinking my first one... from the can. No pint glass at the moment. So I think that simcoe should at least by equal to centennial on the dry hop, but that's just, like, my opinion man. this is a really...

If you're around cincy stop on over and grab one :). I'm so excited to see how it'll turn out. This was also the first time using the city water unfiltered, so i think that has something to do with how delicious it is turning out.

So this turned out to be a hugely awesome beer. Only a week in the bottle and it is already really tasty. Can't wait to see how it develops.

Perhaps belgians? Here's a fun way to answer your question: http://hopville.com/brewing-ingredients/hop/97/czech-saaz that's for czech saaz, but the idea is the same.

I finished this last night. Ended up clearing out some bits and pieces of hops packets that I had in the fridge. I was a bit short w/ the late addition cascade so I substituted in some amarillo. Same w/ the columbus, so I added nugget and chinook. I'm very excited about this. OG 1.065 FG...

So I "cleared house", so to speak, last night. I had some freezer hops that were browning, and random grain from craigslist that needed taken care of. Specifically debittered black malt. I had bits and pieces of hops packets from previous batches, so I also used the hops substitution chart to...

Ahh, that makes sense. Thank you for the suggestion. Too late, used a spice grinder. Did small batches, shook it up by hand while grinding. A bit of powder but mostly not bad. I ended up clearing out the freezer and fridge hops. We'll see how it turns out. haha...

Great, thanks! That's what I figured. I'm doing the same thing - I have everything on hand except for the Carapils, which I picked up last night. I did, however, forget to bring my black malt w/ me and the stuff I have is not milled. This is a bit off topic - but do you think I could get away...

I have a question. Do you really notice much of a difference with the 75L addition over adding a bit more 60L?

great idea. that looks fantastic!

can't wait to try this out. i have way too much debittered black malt. thanks for providing the only recipe i can find that has 10% of the stuff!

OOooh I found a good candidate here. https://www.homebrewtalk.com/f69/back-black-ipa-201543/

thanks sir. got any recipes that call for more than .5% of the debittered?

Hi all. I bought some grain on craigslist a month ago and got a nice deal. About $35 worth in grain and hops for $12 :) In short, I have the best kind of problem. Too much grain! The thing is, I have no idea what to do with this giant bag of Dingemann's Debittered Black Malt. I must have 3# of...

I also just saw one of these Mikkeller brews online, haven't tried them. I'll have to get my hands on some. Thanks!

Thanks everyone. I'm pretty excited. If I'm going to mess it up, I'd rather it be like this rather than, say, missing the gravity by 40 points :)

Hi everyone. So I made a brew last week with a brand new 20 Quart brew pot that my wife gave me for Christmas. I was going to brew up 3 gallons of this IPA (based on Lagunita's IPA but modified for what I had on hand. It was Sunday and I got the itch! Beer store was closed). Hopville ...

I know I'm digging this up, but it has my mouth watering. I created a mini version partial mash that I can use on my set up. 2 gallons partial mash. I used enough 2-row to help convert, plus filled the rest in with extract. Scaled everything down by 1/7. Hopville . "Utopia Clone (2G/PM)"...