Search results

Just pulled the trigger on this. I'll make sure to redo the fitting when it gets in. How much did you spend making up that brew stand? I like that setup, but I found a stainless table from Sams for around 139 at 48" W x 30" D X 37" H.

Think I am taking the plunge this weekend. Need to get it ordered before the wife changes her mind! Anything you guys would order different or upgrade if you had the chance? Also, what are you guys doing for GFCI protection? I wanted a simple inline product but don't think there is one out...

Congrats! What did you brew up for the fair?

Every which way but loose.

How much are these chillers are they comparable to Stout's stainless cfc? The Stout cfc comes with 1.5" TC fittings I believe.

Oh and Dale Watson - I Lie when I'm drunk

Sam and Dave - Soul Man Rufus featuring Chaka Khan - Tell me Something Good Tenacious d - Rize of the fenix Queen - Bicycle Race Gillian Welch - Acony Bell

I got the adjustable spider from Adventures in Homebrewing that should work for what you need, and it was fairly inexpensive. https://www.homebrewing.org/400-Micron-Stainless-Hop-Filter-with-Adjustable-Hook--6-x-14_p_7116.html

The probe has been moved to the kettle on these. But if you email Dave he may be able to work something out with you.

Have you had a chance to brew on your rig yet? Just wondering how you liked your setup. Was cost the primary reason for not getting the ss brewtech kettle? I like the volume markings in the kettle but realize after all that hardware in there those markings are off. I also like the trub dam.

USA fermentation chamber

I use Pecan for just about everything. It's a good mild smoke.

Same here. Hmm.

Nice. I really like the first one with their add on pressure kit. Makes transfers easy. Even bought an extra float and draft line for my kegs.

Timecop... classic...was that Jean Claude with a mullett? Apparently one bad guy in time cop was made of antimatter.

I think I've seen this Doctor Who episode before.

I wonder what effect malt conditioning would have on the dunk method if any? Perhaps less dough balls due to less flour?

Which filter is that exactly from Utah Biodiesel. I'd like to get that ordered before I get the High Gravity system. Also how you drain this on your system?

Loc-line maybe?

Nice. I really don't see why couldn't move the High Gravity recirc port especially if you are going to add a whirlpool arm anyway. I'm ready to see what this ends up being price and product specifics wise.